Spinach is so yesterday – this Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible crust.

The “Swiss” part of the name is odd because chard’s scientific Latin name is Beta vulgaris var. cicla, this last term a probable reference to Sicily, for chard originated in the ...

Try making this Swiss chard coconut curry with potatoes, chickpeas, and Thai chilies. You can adjust the level of spiciness ...

Swiss chard’s versatility as a leafy green shines in these 4 recipes February 18, 2021 More than 4 years ago By Kari Sonde ...

In a very large skillet (or use two skillets), heat the oil over medium heat. Add the garlic and saute, stirring constantly, until just softened, 3 to 4 minutes. Add the shiitakes and cook ...

2. Preheat the oven to 350°F. Heat 1 tablespoon of the oil in a 10- to 12-inch heavy ovenproof skillet (preferably cast-iron) over medium heat. Add the chard stems, cover and cook, stirring ...

Carefully pour in the wine. Leave for a minute or until it reduces to about one-third. Add the chard and the rest of the butter and cook for 2 or 3 minutes, stirring occasionally, until the chard ...

Swiss chard is the beginner-friendly veggie your garden needs. Here’s how to plant, grow, and harvest it with ease. Bright, ...

Add the chard leaves and 2 tablespoons water. Cover with a lid and steam the chard leaves for 1 minute. Remove the lid and stir, cooking until the water evaporates, about 1 minute more.

Preheat oven to 350 degrees. Cut the stems from the chard and slice them into 1/2-inch pieces. Stack and roll the chard leaves into small logs and slice into 1-inch strips. Coat an ovenproof ...