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This was such a fun sausage to make and the flavor was exactly what I was craving. I used my SPG recipe as the base for this sausage flavor with the addition of the mushrooms, bacon and swiss cheese.
GENEVA - Cervelat sausage - a much-loved Swiss specialty - could be off the menu by the end of the year because of a lack of key ingredients, the country's ...
While regular consumers throughout the world see their disposable incomes dwindle with inflation, the Swiss can still enjoy a sausage of Japanese Kobe beef in a saffron-flavored bun, topped with ...