A LITTLE HISTORY iStockphoto. The style of beer that would today be called a porter or a stout goes back to England in the 1700s. The myth goes that during those days, porters would head down to ...

Batches of porter, Masterclass writes, lean on a basic composition to endow the beer with depth and complexity -- water, yeast, and some sort of dark malt. When a beer is malted, it's referring to ...

Five Michigan breweries received medals across 10 categories at the 2025 U.S. Open Beer Championship. See the list here: ...

Beers to try: Baltika Porter, Southamptom Imperial Baltic Porter. Irish Dry Stout. Characterized by the use of roasted barley rather than black malt, Irish dry stouts have a sharp, ...

As a renowned beer writer, I get a lot of questions — “Hey, bub, how do I get back on the interstate?” “Who ate that last slice of pie?” and, ...

For those who are Irish or merely aspire to be on St. Patrick's Day, here's a guide to the essential elements of any Celtic revelry: Irish stout, ale and porter. March 15, 2008, 12:11 PM EDT ...

If you like cream in your coffee, a stout poured with nitro can add a texture that mimics a creamy taste. ... Smoked Porter (5.4% ABV). Dark brown color. Brewed with smoked cherry wood malt.

Honorable Mentions: Legend Brewing Co. Porter, Garden Grove Brewing Oatmeal Stout, Blind Dog Brewery Mr. Nubbs Stout, Hardywood Park American Stout (possibly brewed only for GABF and briefly ...