My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.

To prepare peas: Drain soaked peas. Place in pot. Add 2 quarts water, bay leaves, cloves and 1½ teaspoons salt. Bring to a boil. Reduce heat. Partially cover. Simmer.

Add lentils, return to a simmer, cover, reduce heat to low and let simmer for 15 minutes, stirring occasionally. Stir in cauliflower and cook, covered, until florets are tender, 15 to 20 minutes, ...

How eating beans can make you healthier Pulses are the dried edible seeds found in the pods of a group of plants called legumes, which are among the oldest cultivated crops on earth. Across the ...

Add the lentils, thyme and chile flakes; season with salt. Return to a simmer and cook until the lentils are al dente and the stew is hearty but not thick, about 10 minutes.

For the uninitiated, a stew party is, well, exactly what it sounds like. You make a heaping pot of stew and an array of fixings, then invite people over to eat, and eat, and eat.

Delicious Caribbean pigeon peas rice is a one-pot wonder of pigeon peas, rice, coconut milk, and spices like thyme and ...

Add lentils, stock, tomato paste and pumpkin; bring to the boil. Reduce heat to simmer and cook for 15 minutes. Add peas and corn and cook for an additional 5 minutes. Serve with steamed rice.

This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

Add lentils, stock, tomato paste and pumpkin; bring to the boil. Reduce heat to simmer and cook for 15 minutes. Add peas and corn and cook for an additional 5 minutes. Serve with steamed rice.