About 30 minutes is just right. I usually pull the steak from the fridge, season both sides with the spice rub, then let it ...

Looking for a delicious and easy seasoning for your next fajita night? This homemade chicken fajita rub is the perfect a ...

When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next ...

Creamy horseradish walnut sauce, see recipe 1. Pat steak dry; place on a plate. Sprinkle some of the steak seasoning mixture over all sides of the steak; you’ll use about 1 teaspoon.

Rub a little on the steak, and the result will be a smoky, just-off-the grill taste that contrasts perfectly with the creamy, rich nature of Alfredo sauce. You can also mix charcoal seasoning into ...

In a small bowl, combine seasoning ingredients; mix well. Remove 4 teaspoons seasoning; press into both sides of steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.

Steak Spice Rub TrendingTyler-area sisters, who were at Camp Mystic, share survival storyBusiness Beat: Roost Tyler announces opening date; Kizer’s Grill closes without notice1 teaspoon coarse ...