Rice might be one of the most common starches on the planet, but it's also one of the most finicky. Avoid a gummy batch by ...

I'm often wondering if I should rinse rice before cooking it and how to get the best results from my rice cooker as well as how to store cooked rice safely and to enjoy the leftovers for longer (as I ...

Basic steamed white rice is simple enough to make without a rice cooker. This recipe from chef Jet Tila calls for a 2-to-1 water-to-rice ratio for perfect rice every time. Advertisement ...

Add 1/4 cup of water, cover and steam 3 to 4 minutes. Add the chopped chard leaves and steam until wilted and tender, about 5 minutes. Stir into the steamed rice.

Steaming, by the way, is also incredibly convenient, especially if you use a rice cooker for both the rice and the salmon. Originally popular in Japan, these inexpensive countertop appliances are ...

Rice is a versatile base for meals because it works with a variety of cuisines and dishes—from grain bowls made of leftovers to risotto to fried ri ...

Here, the rice for the noodles is ground daily, on-site, in two electric stone mills that Joe Rong, the 26-year-old owner and chef, brought from China when he opened the stand in 2017.