2/3 cup uncooked short-grain sticky white rice (about 5 1/2 ounces) 1/2 cup uncooked glutinous millet (about 3 1/2 ounces) 2 tablespoons skinless dried mung beans (about 1 ounce) 6 small or 3 ...

Steam cooking instead of boiling, said Schukar, "allows the rice to remain firm and sticky and maintain a good texture. When cooked in a rice cooker or boiled, it tends to clump together." ...

Timing: Though you may leave the sticky rice soaking for longer than 12 hours (change the water occasionally if you do), once it’s steamed you need to stir in the remaining ingredients and serve ...

Thuy’s xoi san (steamed cassava-sticky rice) stall is well known in Hai Phong City (Photo: Ha Thanh) As the xoi Thuy offers is delicious, the product sells like hot cakes. Thuy uses 100 kilograms of ...