Download this recipe for a 3-by-5-inch card (PDF) Press Photo/Dianne Carroll BurdickGreen beans and carrots in butter and orange oil INGREDIENTS: • 3/4 pound French green beans, trimmed • 3/4 ...

4 carrots, cut into 3" matchstick 1 package (8-10 ounces) frozen whole green beans 1 Tbsp. canola oil 2 Tbsp. grated Parmesan cheese ...

Makes 8 servings 1 pound green beans 4 to 5 large carrots (about 1 ¼ pounds), cut into ¼-by-¼-by-inch batons (roughly the same size as the green beans) 1 leek 4 tablespoons (½ stick) butter ...

3.Place them on a half sheet pan covered with parchment paper. Roast the carrots until they are tender and lightly browned, 15-20 minutes, be sure to turn them occasionally while roasting.

Broccoli, carrots, onion and corn rated excellent while cucumber, sweet potatoes, tomatoes and grapes rated very good. Fresh produce that rated poor included green beans, potatoes, spinach and ...

The yield is about ½ cup. Pour all but ¼ cup of it over the potatoes, then add the drained green beans, carrot batons and tuna. Cut the tomatoes into halves and add to the bowl.

Watch to see they do not burn. Add green beans and carrots to a microwave-safe bowl and microwave on high 2 minutes. Microwave brown rice according to package instructions and measure 1 1/2 cups.

Harris Teeter Hot Cocoa Mix, $1.30 Simple Truth Organic Green Beans or Corn, 15 oz can, $1.33 Annie’s Organic Mac & Cheese, 6 oz, $1.66 Harris Teeter Sweetened Coconut Flakes, 7 oz, $1.79 ...