Starting with the long side, roll the tenderloin, encasing the filling inside as you roll. Tie the tenderloin in 2 or 3 places with kitchen twine to hold the roll securely. Brush outside of the ...

Roll the roast around the filling into a compact shape. Sausage and pistachio-stuffed roast pork loin Prep: 30 minutes Cook: 2 hours Makes: 8 servings Have the butcher leave about ¼ inch of fat ...

Roll out the melted cheese on top of the chopped bacon until you have one large sheet of melted cheese. Place 8–10 pieces of washed lettuce on top of the bacon & cheese layer.

Roll the pork lengthways, and, using butchers’ twine, tie the meat at roughly 2.5cm intervals so the roll stays intact during cooking. Season the skin with sea salt flakes and leave uncovered in ...

1. Preheat oven to 220C. Dry-roast spices in a small frying pan over medium-high heat until fragrant, then place in a bowl with oil, thyme, chopped garlic and rind, and season to taste. Place apple ...