Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you ...

Water is the common choice of moisture in most bread recipes because it's accessible, cheap, and doesn't have extra fat or sugar content that could disrupt gluten production or strongly influence ...

1. Have on hand 4 pint jars. Rinse the jars and their lids with boiling water. Set them on a rimmed baking sheet. 2. In a ...

The fat and sugar in milk inhibits gluten production, which, in turn, makes the texture of the resulting bread a little softer and less chewy. Gluten is also what creates the pockets of air that ...