Curious about sushi but not sure where to start? This breakdown of popular styles will turn you into a confident sushi pro.

This molecular gastronomy recipe transforms ordinary soy sauce into a light, savory foam using soy lecithin and a hand blender. It’s an easy and eye-catching way to add an umami-packed, aromatic ...

O-Ku Atlanta 1085 Howell Mill Road, Atlanta Most people I know have a sushi routine. Some tend toward thick rolls packed with fish and crab and drizzled with spicy sauce.

Yamato prices the sushi items on the train according to the color of serving plates. Green plates — seaweed salad, tofu skins — are $2.50, and sort of like appetizers.

The standard condiments for sushi are soy sauce and wasabi, Mix them together in a small plate, give your piece of sushi a quick dab, and the flavor of the rice and fish are complemented by salty and ...

SASA SUSHI, 7450 W. Cheyenne Ave. Sasa Sushi, from husband-and-wife owners Chris and Delia Thayer, opened in April, specializing in to-order and all-you-can-eat sushi.

Menu items and prices change with seasonality of ingredients and availability of fresh seafood, but Sushi Sasa’s omakase menu rings in at about $120 per person for a unique, chef-curated experience.

But for RiNo club and bar hoppers, Sushi-Rama offers a welcome place to stop and watch the world — and plates — go ’round. William Porter: 303-954-1877, wporter@denverpost.com or ...

Body sushi, Arabia says, must be considered in context. “This is a celebration of beauty and food and environment,” he says, leaning over a plate of very delicious crab cakes in his restaurant ...

Preparation time: 20 minutes Cooking time: 2 hours 2 boneless loins of pork, center cut, each about 3 pounds Salt to taste, if desired Freshly ground pepper to taste 1/2 teaspoon dried thyme 2 ...