Q My husband and I loved the crispy Szechuan beef at a Chinese restaurant in Clearwater in the 1980s. Due to road expansion it was forced to close. Despite living in other cities since then we had ...

Meanwhile, in a large skillet or wok, cook ground beef over medium-high heat 4 minutes or until it is no longer pink; remove from skillet and drain well on paper towels.

The beef bali maki ($6) is thin skewered beef, with a very sweet glaze. I expected salt and pepper shrimp ($10) to be the stir-fried kind with shell-on shrimp, but this is deep-fried, and quite good.

McDonald’s has just announced that the much-adored, yet short-lived, Szechuan dipping sauce will finally return to select restaurant locations, for one day only, on Oct. 7 — and it’s all due ...

Yes, you’ll find familiar favorites like kung pao chicken, dan dan noodles, and Mongolian beef, but the real stars of the menu are the classic Szechuan dishes. The cuisine is complex and spicy, mostly ...