Add the tagliatelle and boil, uncovered for 4-5 minutes till al dente -- not too soft. Al dente means 'to the tooth' or pasta that has a bite to it.

Ingredients 1 grilled chicken breast, sliced 6 oz fettuccine or tagliatelle pasta 1 tbsp butter 2 cloves garlic, minced ¾ cup heavy cream ½ cup grated Parmesan cheese Salt and black pepper, to ...

Photo by Prima FestaA dish of fresh Tomato-Basil Tagliatelle, topped with Alfredo Sauce, grated Parmigiano-Reggiano cheese, and complemented by a bottle of my favorite wine. Tagliatelle is a ...

1 pound Tagliatelle pasta, fresh or dried Grated Parmesan cheese, for serving In a large pot, heat the olive oil over medium-high heat. Add the carrot, onion, celery and oregano.

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.