Lamb shank tagine. 4 to 6 lamb shanks (3 to 4 ½ pounds) 3 teaspoons ras el hanout, divided (see recipe) Freshly ground black pepper. Salt. 6 tablespoons olive oil, divided. 1 onion, finely chopped.

Lamb Tagine. Serves 4 to 6. From Beth Dooley. 2 pound bone-in lamb shoulder, leg or neck fillet, cut into 1 1/2-inch pieces. Salt and freshly ground black pepper. 1/2 cup dried apricots.

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a ...

Sophie Sellu’s Lamb and Squash Tagine. 3 pounds lamb shoulder, roughly chopped into 1-inch cubes. 1 pound squash (preferably red kuri or onion squash), roughly chopped into 1-inch cubes.

Lamb tagine can be made and stored, covered, in the refrigerator for up to 2 days before serving or frozen for up to 1 month. *Charnushka is also called black caraway, nigella and kalonji.

Lamb Tagine With Dates and Shallots. Serves 4-6. Adapted from “The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals” by Ghillie Basan.

Ingredients 5 lbs. lamb shoulder cut into 1-inch cubes, free of fat; 1 tablespoon ground ginger; 2 teaspoons curry powder; 2 teaspoons ground black pepper ...

Lamb Tagine with Dates and Shallots INGREDIENTS. 3 tablespoons olive oil; Generous pat of butter; 1 1/2 pounds lean boned lamb, from shoulder or neck, trimmed and cubed ...

Place the tagine in a cold oven, then set the temperature to 300°F and bake for about two hours. Turn off the oven and let the tagine cool inside before removing it. How to cook with a tagine ...

Note: Lamb sausage, available at butcher shops, food co-ops and at the meat counters of many grocery stores, makes for an especially flavorful stew. You can substitute chicken or turkey sausage ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Tagine With Prunes, Apricots and Vegetables. Photo by Johnny Andrews, jandrews@post-dispatch.com Yield: 4 servings 1 1/2 ...