80mL extra virgin olive oil 200g Taleggio, thinly sliced Method Bring the salted water to the boil. Add the polenta flour in a fine stream, stirring constantly so that no lumps form.

Drizzle a little oil on to pizza base, top with some slices of taleggio, a couple of slices of prosciutto and some pear. Cook in pizza maker for about 5 minutes until base is cooked and crisp (or ...