For example, to replace 1 teaspoon of cream of tartar, you should also take out a ½ teaspoon of baking soda. Then, replace everything with 1½ teaspoons of baking powder.

The general rule is 1/8 teaspoon cream of tartar or 1/2 teaspoon lemon juice per egg white, so if a recipe calls for a teaspoon of cream of tartar, just multiply by four.

Primal Kitchen's tartar sauce was one of my favorites in terms of flavor, but the consistency was much too thin, and it was difficult to get a fry really smothered with it. 3.

Cream of tartar is a baking ingredient also used as a household cleaning agent. It may provide some health benefits such as relieving migraine or helping quit smoking. 1 tsp (3 g) has only 8 calories.

Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most commonly used for baking and winemaking, since it’s a naturally occurring substance in grapes.

Besides cream of tartar (and a pinch of salt for flavor), all you’ll need is butter for frying. Heat the butter over medium-high heat and, while that’s going, beat two eggs, 1/8th of a ...