Beef pares is a Filipino comfort dish made with slow-braised beef in a sweet and savory soy-based sauce, served with garlic ...

The post 25 Dinners Made With Ground Beef That Keep It Easy, Keep It Filling, and Keep the Whole Table Coming Back appeared ...

Other options include 4-inch boneless chunks of beef chuck or a whole 3 1/2- to 4-pound bone-in beef chuck roast. A whole beef brisket works as well, but requires a tad more time in the oven.

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

Sure, you could turn almost any large cut of beef into a roast, but trust us when we say that nothing comes even close to the melt-in-your-mouth magic that tenderloin delivers.

Six English-cut, bone-in, beef short ribs, each 2 to 3 inches thick, weigh about 5 pounds and serve six guests. Alternatively, you can use the 1 ½-inch to 2-inch thick Flanken-style short ribs ...

Transfer the browned beef to a large plate and repeat 2 more times, using 1 tablespoon of oil for each batch of beef. Heat the remaining tablespoon of oil in the same pot over medium-high heat.

We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits. This holiday season, I dreamt of seating ...