There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

Donna Drake welcomes Shawn Adamson, Co-Owner and Head of National Sales at Prime Cuts Jerky, to share the story behind this ...

Making beef jerky might seem straightforward — just meat ... which will dehydrate evenly and produce a jerky that's thoroughly cooked yet also tender.Jess Pryles offers additional valuable advice when ...

Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try ...

Chef’s Cut beef jerky is tender, beefy bliss. If tenderness is your highest priority in a jerky, then this is your brand. Chef’s Cut is almost too tender to qualify as jerky. Speaking of its ...

The pair live in Tupelo, Mississippi, where they work together at their company, Shantyman, where they make and sell beef jerky and beef sticks. They started the venture three years ago and are in ...

I tried 10 beef jerky brands, including Trader Joe's, Krave, Jack Link's, Country Archer, Tillamook and more, and my favorite type was the softest of the bunch.

“It’s softer and more tender than most beef jerky. It feels more premium than a Slim Jim (a rival) because of the natural ingredients we use,” said Kang, who ended up buying the formula and ...