Chicago’s Rare Tea Cellar supercharges the imaginations of chefs and bartenders at more than 1,800 high-end restaurants, bars and hotels across the U.S. and beyond.

The Tea Cellar offers, as English author P.G. Wodehouse once wrote, “the general atmosphere of leisured coziness.” Visitors stop at the main counter and select their tea from a growing list of ...

At the age of 23, Ardina Kievits holds one of the most unusual culinary jobs in the country: Kievits is a tea sommelier, responsible for sampling, recommending and pouring one of the Park Hyatt ...

Magnolia Oolong, Tea Cellar at the Park Hyatt: Purists shun scented teas, but this selection is delicately perfumed and a gorgeous introduction to oolong's classic floral aromas. $6 per pot.

While they won’t pour brewed teas from Rare Tea Cellar, Piccadilly will sell looseleaf selections and other ingredients. Ravenswood-based Rare Tea Cellar is a favorite among upscale restaurants ...

When you’re investing in high-quality teas from Rare Tea Cellar and sourcing matcha and hojicha directly from farmers in Kyoto, ... Gathers Tea Bar 1214 W. Taylor Open daily, ...