In a large pot, combine Panang Curry, broth and lemongrass. Bring to a simmer over medium-high heat. Add mushrooms, simmer 3 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Remove ...

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice.

In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...