Remove the quinoa from heat, cover the pot and let it rest for 5 minutes. Uncover the pot and fluff the quinoa with a fork. Set it aside to cool.

Bring to a boil 1 cup of quinoa and two cups of water. Once it has reached a boil, turn down to a simmer, and let it cook until the water has evaporated and the quinoa is tender.

Last year, 2008 Olympic silver medalist Shalane Flanagan became the first American woman to win the New York City Marathon in 40 years. This Sunday, she'll be back in the Big Apple to defend her ...

To make the Pad Thai sauce from scratch- mix 1 cup soy sauce, 2 tbs. fish sauce, 2 tbs. Sambal Oelek sauce, 2 tbs. Tamarind glaze, 1/4 cup sugar, 2 tsp sesame oil and puree in a blender or food ...

1/3 cup canola oil For salad: Place quinoa in a fine strainer and rinse. In a saucepan, add the quinoa and toast until a nutty aroma is achieved, about 2 minutes, stirring constantly.

Last year, 2008 Olympic silver medalist Shalane Flanagan became the first American woman to win the New York City Marathon in 40 years. This Sunday, she'll be back in the Big Apple to defend her ...