The Tim Tam on its own is delectable, but a true connoisseur knows that there is a proper method for extracting optimal greatness out of it. Behold the Tim Tam Slam: You bite off diagonal corners of a ...

The Tim Tam Slam at Ladder doesn't come with instructions, but now you know what to do. Sure, you could dip the biscuit, enjoy it bite by bite, and it would be almost as delicious.

America, you're about to discover your favourite new biscuit. Australia's much-loved Tim Tam biscuit is now available widely in the U.S., following years of sporadic imports bought up by homesick ...

For Tim Tams, the beverage of choice is typically hot coffee, as it melts the chocolate inside, creating a sort of lava-cake effect. The Tim Tam Slam is the ultimate way to eat the treat.

5. They Come in Tons of Flavors. In Australia, Tim Tam's classic flavors are the original chocolate-on-chocolate, dark chocolate, caramel, white chocolate, and an extra rich, double-coated chocolate.

Fun fact: Tim Tams were actually named after a horse that won the Kentucky Derby in 1958. Random, but it’s kind of an unintentional nod to the penguin – though we know who’d win the race.

The Tim Tam is also an excellent accompaniment for cakes, either as part of the filling or as a decoration in place of icing. Make a Tim Tam-laden cake in Australia, and you'll be sure to win friends.