Legacy pasta brands have expanded their portfolios to offer gluten-free products. The market has never been this exciting—so we should adjust our standards for what makes a good gluten-free pasta.

Tinkyada Pasta Joy Brown Rice Pasta, spaghetti-style, ($2.79 for a 16- ounce package, Rainbow), was so good that it made Taster's Choice Hall of Fame, reserved for products that score 80 or more ...

Tinkyada Pasta Joy Brown Rice Pasta, which is gluten-free, and Whole Foods 365 Organic whole wheat spaghetti are both part of a growing crop of pastas made from whole grains or wheat alternatives.

Gluten-free pasta doesn’t have to feel like a sacrifice. To prove it, we procured 35 types (in five different shapes) from over a dozen producers: Ancient Harvest, Andean Dream, Bionaturae ...

If that’s the case for you, then the Tinkyada pasta may be your better bet. If you’d like to experiment, then both Tinkyada and Banza are available at Miles in the Nutrifit section.

We thought making a bowl of pasta was the easiest task in the world—until we tried boiling gluten-free pasta. What was meant to be a simple and tasty dish for a gluten-intolerant friend turned into a ...

These tubes of pasta taste like freshly steamed brown rice, but they’re unpleasantly thick and gluey. 210 calories, 2 g fat, no sodium, 2 g fiber, 5 g protein. $4.99 for 12 ounces at Whole Foods ...

From the more traditional brown rice base to multigrain to lentil and chickpea noodles, our team identified the best and worst brands across the gluten-free pasta spectrum.