As it turns out, tie-dye cake isn’t just delicious and really pretty — it’s completely mesmerizing to watch as it’s made. Because colors! Nicole Iizuka from POPSUGAR introduced the ...

Grease two round cake pans. Take two of the bowls, and alternatively pour them into one cake pan, layering them on top of each other. Then, using a toothpick or a fork, swirl the two colors together.

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Bake at 400 degrees for 8 minutes. Remove the cake from the oven and while still warm, roll it up using the parchment paper like a jelly roll. Place in the fridge for 30 minutes to cool.

Yolanda Gampp combines snickerdoodles, tie-dye cake, and homemade marshmallow into the ultimate dessert mashup: Spring Cakies! These cakies are as delicious as they are fun to make—perfect for ...

Michi Adams: “Birdie Bakery is all colorful treats, everything tie-dye. So I take classic desserts like chocolate chip cookies and rum cake and just give it like a current twist.” ...