Appearing on the menu of a California tiki restaurant in the 1940s, this appetizer exploded in the '60s but vanished since.

Today, the Jungle Bird is one of the most popular and widespread tiki cocktails in the canon, one that I included in my list of 10 tiki drinks that every home bartender should know.

The Blue Hawaii is a cocktail from the 1950s that originated before Hawaii became a U.S. state, and was created by the ...

Like fashion and art, drinks go in and out of style. This tropical cocktail rose to popularity in the age of disco but is hard to find on drink menus today.

Why Canned Tiki Cocktails are Being Butchered The hurdles standing in the way of a great canned version of a classic tiki cocktail such as the mai tai are numerous, so let’s go through them here ...

Big Bucket strawberry drink mix wasn’t on the menu. Tiki cocktails have a long history in this country, dating back to the 1930s before going decidedly out of fashion in the early ’60s.

The Roosevelt Room, 307 W. Fifth St. I like to think of this stately downtown cocktail bar as almost a historical society for booze, with its extensive menu of classic drinks divided by eras in ...

Rums Many tiki cocktails are what we like to call ‘split-based,’ meaning the base of the cocktail is split between two or more spirits. For instance, in a Manhattan, the original recipe is 2:1:2, with ...

SpiritGuides Tiki Tour: Join the tiki tour for a live hour-long cocktail making session ($60, which includes enough ingredients to make two servings of two different cocktails, https://feverup.com ...

At the evening tiki lounge, sip Meinhold's favorite: the Tear of a Tiger's Eye, made with Jack Daniel's rye,Suntory Toki, house-made orgeat, lemon, and tiki bitters.