Tilapia, which has very little fat, doesn’t supply as many long-chain omega-3 fatty acids as fattier fish like salmon and halibut. Illustration by Lon Tweeten for TIME ...

Tilapia is the world’s second most farmed fish, mainly due to its resistance to disease, but stocks are threatened by a lethal virus. Most production is in Asia, where social and economic ...

Tilapia is a popular edible fish that is low in fat and a good source of protein, B12, and vitamin D. Learn more here.

If you don’t know, tilapia is a farm-raised mild flavored, white-fleshed fish that is relatively inexpensive. It is a source of protein and contains some, although not much, heart-healthy, anti ...

The tilapia skin is also relatively inexpensive, costing 75 cents less than traditional bandages per application. That's in part because it's considered fish-farm waste. Reuters ...

1/4 cup olive oil Sprinkle tilapia with salt and let sit at room temperature 15 minutes. Meanwhile, prepare chimichurri. Combine in a bowl: water, vinegar and oregano; let stand 5 minutes.

A Hawaii island man brought his dead, pet Nile tilapia to state aquatic biologist Troy Sakihara on Nov.7 after Sakihara had been featured in news reports about an invasion of Nile tilapia in the ...

Most fish live either in freshwater or saltwater, but others, including tilapia, have the remarkable ability to physiologically adjust to varying salinity levels — a trait that may be critically ...

The 2011 floods helped tilapia disperse and they are present in many freshwater bodies throughout the south-east, including the Kedron Brook catchment, the Nudgee Waterholes and the Bulimba Creek ...

Tilapia is a popular item on menus overseas but in Queensland if you catch the pest fish, you can't eat it. The invasive fish is unable to be consumed, sold or kept as a pet if caught in the wild ...