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Now, the suggested tips on many restaurant bills include 22 percent, 25 percent and even 30 percent. As FOX News correspondent Jonathan Serrie reports, it's a direct result of the COVID-19 pandemic.

These tips are anything but booming. Baby Boomers are the worst tippers according to a new survey of over 2,000 Americans, with the generation’s average tip percentage landing at 16.40%, more ...

HOW TIPPING IS CHANGING In a phenomenon called “tip-flation,” University of Guelph food economist Michael von Massow said tip percentages can rise due to a range of “organic” factors such ...

But Americans are tipping less. The tipping percentage for quick-service restaurants last quarter was 15.9%, dropping from 16.4% last year, according to Toast. RELATED | What is tipflation?

Some drivers say a good tip is roughly 15% to 20% gratuity on the total cost of a delivery order. Others say percentage-based tips don't always account for the time and effort some deliveries take.

First she types the bill total into the calculator, then she hits the “Tip” button, which can be adjusted by using the side buttons on the watch to increase or decrease the tip percentage.

Fact checked by Stella Osoba Tapping your card on the tablet and choosing a tip percentage feels like a direct reward to your server for their work. Yet in many restaurants (and increasingly in ...

The tipping percentage for quick-service restaurants last quarter was 15.9%, dropping from 16.4% last year, according to Toast. People are tipping less in part because of inflation, experts say.