Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

To Plate: Remove the goat cheese and tomato tarts from the tart rings and put them on a plate. Top with frisee greens and serve. Serving suggestion: Jean-Luc Colombo Rosé Serves: 4 ...

This quick and easy tart takes less than 15 minutes to throw together and bakes up hot and fresh. Plus, if you have never had roasted tomatoes you are in for a treat.

Instructions Tart Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about ...

Combine the goat cheese, a few of the basil leaves, salt and pepper, then spread over the chilled tart, leaving a border of 1-1/2 inches. Place the tomatoes evenly across the goat cheese.

1. Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. In a small bowl, stir together sour cream ...

Filling: t Increase oven heat to 350 degrees F. Sprinkle the tart crust with about half of the cooked, crumbled bacon. t Place goat cheese in the bowl of a food processor and process until crumbly. t ...

Transfer tart to wire rack and let cool for 15 minutes. Slide onto cutting board or serving platter, cut into 4 equal pieces, and serve warm or at room temperature.

Preheat oven to 400 degrees. Tart: Fold pie crust into a pie plate and prick with a fork. Bake for about 10 minutes or until crust is lightly browned. Remove from the oven. In a bowl, combine goat ...

Stir in the onion mixture, tomato and thyme, then pour into the pastry case. Crumble the goat's cheese over the top and bake for 25 minutes, or until golden.

Bake until pastry is golden brown and crisp, about 25 minutes. 3. Let cool slightly. Top with goat cheese and herbs before cutting into squares. Serve warm or at room temperature.