Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. A must-try!

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

Something that will wow your guests, satisfy your cravings, and fill your kitchen with aroma, what more could you ask for?

3. Pour the tomato sauce into the skillet and stir in the water. 4. Use about 2 tablespoons of the turkey mixture to form 18 to 20 meatballs. Set them in the skillet in one layer as you shape them.

They are comfort food of the highest order -- whether it’s Mom’s ‘50s-flashback cocktail meatballs flavored with grape jelly and ketchup, or albondigas in a fiery sauce.

Most meatball recipes call for a two step-cooking process: brown the meatballs, either by frying or baking, and then slowly simmer them in a long-cooked tomato sauce. But here’s the thing ...

Classic Italian Meatball Spaghetti (Getty Images/Christian Darby Santos/EyeEm) Facebook X My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon.

Turkey Meatballs and Grated Fresh Tomato Sauce with Harissa 4 servings Serve it in bowls with crusty bread or pita alongside, or over a bed of couscous or fresh arugula leaves.

Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Move meatballs to one side of the pan, scraping up any browned bits.

Serve the meatballs on a platter garnished with parsley sprigs. Serve the sauce separately. Faye Levy is the author of “Feast From the Mideast” and “1,000 Jewish Recipes.” ...