A low-carb gluten-free take on the Southern classic side dish. Fresh tomato flavors without the hassle of making a pie crust.

This recipe is inspired by a Southern summer staple: tomato pie. It’s traditionally made with fresh tomatoes, mayo, and ...

6. Line the pie shell with tinfoil and fill halfway with baking stones, dried beans or any kitchen weights. 7. Parbake the dough for 10-12 minutes until it is cooked but not browned. 8.

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just as much as ...

Maruca's Trenton-style tomato pie is famous and still going strong after 75 years on the Seaside Heights boardwalk. Here's ...

Place pastry in a deep-dish pie plate. Layer tomato slices, grated cheddar cheese and seasonings in the pastry-lined dish. Sprinkle top with Parmesan cheese and bread crumbs, then dot with butter.

Ree Drummond’s tomato pie TODAY — Pictured: (l-r) Ree Drummond on Tuesday October 22, 2019 — (Photo by: Tyler Essary/NBC/NBCU Photo Bank via Getty Images) Drummond says she associates tomato ...

Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato topped with a mixture of mayonnaise and cheese. Herbs, onions, and cooked ...

At Frank Pepe Pizzeria Napoletana in New Haven, Conn., the tomato pie is a thin-crust pizza topped with sauce and Pecorino Romano — but no mozzarella — and baked in a coal-fired oven.

The idea of combining mayonnaise, cheese and fresh tomatoes inside a crust would have struck my mother as something you might ...

The Carolina tomato pie is listed on the salad menu for $14. The description: mixed green salad, sherry vinaigrette. I feared that I should know more about Carolina tomato pie, or tomato pie in ...