Add the rice, return to a simmer, cover, then reduce heat to maintain a simmer and cook for 15 minutes, or until the rice is tender. The rice will not absorb all of the liquid. 5.

Add the rice, return to a simmer, cover, then reduce heat to maintain a simmer and cook for 15 minutes, or until the rice is tender. The rice will not absorb all of the liquid.

Traditionally, chicken soup has been considered the de facto cure-all. But Alon Shaya believes that tomato soup, dotted with plump grains of rice, registers even higher on the comfort scale.

When the rice is done, remove it from the heat and let stand for 10 minutes. Meanwhile, drain the can of diced tomatoes by pouring them into a mesh strainer set over a medium bowl.

Add the rice, return to a simmer, cover, then reduce heat to maintain a simmer and cook for 15 minutes, or until the rice is tender. The rice will not absorb all of the liquid.

Of tomatoes. This creamy tomato and rice soup is my work-in-progress attempt to replicate the comfort food of my childhood, but with better results and much better ingredients.

Split each tomato in half and arrange on the prepared baking sheet. Mist the tops of the tomatoes with cooking spray, then set on the oven's middle rack and broil for 5 minutes, or until lightly ...