This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that’s ...

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Smart Start Toasted Oat Kellogg's Rating: Two-and-a-half spoons out of four Cereal description: Heavy, dark oat flakes that ripple and curl like shingles that should have been replaced a few ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup before toasting them, resulting in amplified nuttiness and crunch.

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

Process until the oats are as fine as the flour, about 15 seconds. 3: Scatter the butter over the flour mixture, then pulse until the pieces are no larger than about 1/4 inch, about 15 pulses.

Toasted oats add flavor and crunch to hearty maple scones By CHRISTOPHER KIMBALL Milk Street Oct 23, 2024 1 of 2 ...