Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

The spicy, buffalo-flavored Takis rolled chip was introduced in 2018, as part of the brand's first Flavor Challenge. The challenge saw four different unique flavors hit the shelves for a limited time.

A brief history of potato chip choices According to The Epicurean Trader, the story of the potato chip traces back to 1853 and a chef named George Crum in Saratoga Springs, New York.

But in October 2024, Lay’s revived the beloved flavor showdown when it called on fans to submit their most unique chip ideas. Participants were able to submit up to 10 times per day — with ...