Plantains or breadfruit are sometimes used in place of potatoes. The croquettes are breaded and deep-fried before serving. Tostones and Maduros Plantains are considered a staple food in Puerto Rico.

Made fresh daily with plantain chips, Puerto Rican Tostones are served open-faced for breakfast, lunch and dinner. Topping selections range from tropical fruit for breakfast to pulled pork, garlic ...

The Puerto Rican-raised New Yorker spent decades in the restaurant industry, working as a dishwasher, busser, server and captain in executive dining rooms, including the famed Rainbow Room at ...

GREEN BAY − Antojitos Puerto Rico is celebrating its first anniversary with a menu change that brings more authentic dishes from the island. The restaurant, which opened in March at 410 S ...

"It's been great." Next step: Puerto Rican Festival in Rochester NY Tostones Locos, front, and an order of tostones (twice-fried plantains) at Casa Campo on E. Main St. in Rochester.

Her daughters are now 6 and 8 and she hopes, with the opening of her own shop, she's sending her girls a powerful message, and teaching them to be proud of their Puerto Rican roots.

The tapas menu of assorted Puerto Rican treats was a mixed bag. The tostones (fried plantains) were the texture of hockey pucks, but the fried pork bits (a chunkier version of carnitas) proved tasty.

Themed brunch now served on Caribbean cruises; award-winning mixologist David Wondrich crafts exclusive 18th Century Pirate Punch SEATTLE, Oct. 27, 2023 /PRNewswire/ -- Fresh, local flavors lead ...