Given that bluefin tuna are among the rarest and most expensive catches, the potential for a cell-based alternative is immense. The Ness Ziona-based seafood startup Wanda Fish has been developing the ...

For two people, about 100 grams (4 ounces) of sashimi-grade tuna is usually a good starting point, roughly the size of a deck of cards. That will give you a few delicious slices per person, enough ...

Tuna Sashimi Canapes Makes about 20 canapes ½ pint tuna scrape 2 tablespoons (or more to taste) Hot and Spicy Bachan’s Japanese Barbecue Sauce 2 cucumbers, peeled if desired, and sliced on a slight ...

Seafood restaurants sell tuna tail (normally rejected due to high lactic acid content), tuna belly, testis, ovary filled with eggs, tuna jaws, and eyes at ridiculously high prices. Other parts such as ...