1. In bowl, stir together tuna, mayonnaise, celery, cucumber, red pepper, carrots and dill. 2. Place tortillas on flat work surface; top with tuna mixture and lettuce leaves.

In a bowl, combine first 8 ingredients. Mix well. Season with a pinch of salt and pepper. Spread tuna mixture over 3 to 4 tortillas. Top with lettuce. Roll up burrito style. Cut on an angle if ...

These kid friendly cold lunch ideas for wraps, sandwiches, salads and bowls, are the perfect lunch for kids to bring to ...

Ingredients 95g tinned sandwich tuna in spring water, drained 2 tortillas 1 tbsp low-fat mayonnaise 1 small handful rocket leaves ½ small avocado, thinly sliced 4 tbsp grated low-fat cheddar ...

In a medium saucepan, heat 1 1/2 inches of vegetable oil to 350°F. Add the noodles and fry for 30 seconds, turning once with a slotted spoon until puffed. Drain the noodles on paper towels ...

For each wrap, spread tortilla with 1 tablespoon of the remaining mayonnaise. Top evenly with 1/2 cup of the tuna mixture. Cover with 2 or 3 spinach leaves and 4 bell pepper strips.

4 large tortillas 2 cups shredded romaine lettuce Directions: In a bowl, combine first 8 ingredients. Mix well. If mixture seems a bit dry add more mayo, Season with a pinch of salt and pepper.