And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 ...

Academics analysed health data from more than 205,000 US health workers about their diets tracking their well-being over ...

The way you prepare your favorite potato dish could increase your risk of Type 2 diabetes, according to a new Harvard study.

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

The study found eating three servings of fries a week could increase your risk of developing type 2 diabetes by 20 percent ...

The researchers estimated that choosing whole grains instead of three weekly servings of baked, boiled, or mashed potatoes ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

In a study that tracked the diets of more than 205,000 adults over decades, French fries were associated with an increased ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and ...

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests.