Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Fresh pasta, on the other hand, is made with eggs and flour, usually a specialty type of flour called “00” flour. It also contains water or olive oil, and sometimes extra ingredients (like ...

6 ounces uncooked mini bow tie (farfalle) pasta (about 2 1/8 cups) 2/3 cup reduced-fat ricotta cheese. 1 cup reduced-fat shredded mozzarella cheese. Thinly sliced or chopped fresh basil.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

Hydration is key. If it’s too elastic, the pasta will bounce back instead of roll out like a smooth sheet. Conversely, if the pasta extends too much, then it won’t hold any shape.

New Jersey is unfairly infamous for its toxic waste dumps and bodies dumped in landfills. But something unusual was dumped in a wooded area of Old Bridge last month – 500 pounds of pasta.