While St. Patrick’s Day may be over, our love for all things Irish is not. Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption ...

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 minutes!

In Ireland, soda bread is a term for any bread leavened with baking soda (there, it’s called bread soda). The method originated in the 19th century, when baking soda was introduced and before ...

Irish soda bread is best eaten within a few days (it does not freeze well). To preserve the crunchy crust, store the bread side-down on a cutting board with a tea towel draped over it for up to ...

5. Carefully take the Dutch oven out and use the parchment to lift and lower the loaf into the pot. Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

Irish soda breads are simple breads made (in their most basic form) with flour, baking soda, buttermilk, and salt. Instead of yeast, it's the baking soda that leavens the loaves, activated by the ...

In Ireland, soda bread is a term for any bread leavened with baking soda (there, it’s called bread soda). The method originated in the 19th century, when baking soda was introduced and before ...