This Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a beautiful pattern at the bottom of the cake pan, and a rich caramel glaze is ...

"This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel ...

Chef Zephyr Paquette has been making upside-down peach gingerbread cakes for more than two decades, honoring a friend and ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

For the butter cake 6 tablespoons butter, softened (with the peach caramel, you will need 1 stick of butter total or 8 tablespoons total)Zest of 1 large orange (about 2 teaspoons)¼ cup granulated ...

Upside-down peach cobbler. Melissa Clark flips the classic on its head, letting flaky biscuits serve as a base for juicy, caramelized peaches. Food styled by Simon Andrews.

That’s the inspiration behind this upside-down peach cobbler. In traditional peach cobbler, you mix peaches with sugar and sometimes butter, hide them with rounds of biscuit dough, and bake.

Stabilized Whipped Cream Ingredients 2 ounces cream cheese, softened 1/3 cup granulated sugar 2 cups heavy cream 1/2 teaspoon vanilla extract 1 pinch kosher salt Directions Add the cream cheese ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. The answer was right in front of me, or rather behind me, in an upside-down peach cobbler, which I wrote about last summer.