In today's fast-paced lifestyle, problems like joint pain, swelling, and increased uric acid levels have become common, ...

In the United States, 73.6 percent of adults are overweight or obese, with 41.9 percent classified as obese. Excess weight ...

Regular consumption of beef, lamb, and pork has been linked to increased gout risk. While lean cuts in moderation may be acceptable for some, individuals who experience frequent flare-ups are often ...

Uric acid is a chemical compound produced when the body breaks down purines, substances found in certain foods and drinks. Normally, a small amount of uric acid dissolves in the blood, passes through ...

Uric acid forms when the body breaks down substances called purines, which are found naturally in your body and in foods like red meat, organ meats, and seafood such as sardines, scallops, and tuna.

Uric acid forms crystals around joints in the body, most commonly in the big toe or knee, but can be found in any joint. When this occurs, the affected joint results in severe pain, swelling and ...

According to Dr. Perlmutter, metabolic problems begin to brew when uric acid reaches a level of 5.5 mg/dL, even though gout doesn’t form until levels reach around 7 mg/dL.

Recent research suggests uric acid, traditionally linked to gout, may play a significant role in heart health and metabolic ...

Gout is caused by too much uric acid in the blood (hyperuricemia). Most of the time, having too much uric acid isn't harmful. Many people with high levels in their blood never get gout. But sometimes ...

There are many forms of arthritis out there. But typically, arthritis falls into two categories: ... Gout occurs when your body produces extra uric acid.

Gout is a painful form of inflammatory arthritis that usually affects the big toe, but can develop in any joint, including the elbow. It forms when your body has high levels of uric acid. This ...

Gout is a painful inflammatory issue caused by high levels of uric acid in the body. This excess acid forms crystals that are deposited in the joints, tendons, and surrounding tissues.