Preheat oven to 375°F. When bread has softened, squeeze out excess milk and chop and mash soaked bread on a cutting board until it too forms something of a paste. Toss it and cooled vegetable ...

A panoply of fresh herbs and spices join the classic combo of venison and butter in this elegant dinner recipe. To perfectly ...

Venison Stroganoff 3 cups of meat, cut into thin strips 5 cloves of garlic, crushed or minced 3 tablespoons of olive oil Salt and pepper 2 cups of mushrooms ...

Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either ...

Art Coolbaugh ladels gravey over a homemade venison meatloaf he prepared for a Lions club dinner at the Ardee's Food and Drinkery in Falls. Aimee Dilger/Photo Times Leader A&L Herbs and garlic add ...

Sweat the herbs, vegetables and garlic, season, then add the marinade and stock. Bring to the boil, pour over the venison, cover and cook on low for 8-9 hours. Stir before serving.

So I painfully took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however, you’ll have to trust me and your ability (and opinion).