What does deer taste similar to? Deer meat tastes very beef-like and isn’t very gamey at all. Like beef or pork, there are different cuts of venison and plenty of ways to cook each cut.

First, you cut the meat into strips, and then sprinkle them with tenderizer. Season the meat to taste with seasoned salt, pepper and Worcestershire. Put it in a slow cooker to cook for about 2 hours.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Over the course of six weeks, we removed identical cuts of meat from each deer at the following time intervals: 1 day, 3 days, 1 week, and 6 weeks. We then froze the meat in a commercial freezer ...

Ground turkey is rich in protein and contains important nutrients like selenium and B vitamins. For a burger that’s both lean and flavorful, season it well with garlic, onion, and herbs to enhance its ...

I was fortunate to get two deer this fall, and one of them has been used for canning. While it may seem complicated, it’s not. In my canning supplies I keep a photocopy of the recipe my mother ...

A Venison workshop recently conducted in Noble County. Photo credit by Jonathan Ferris. Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer ...