Here are the ingredients for a 5-pound batch of Italian-style venison sausage. If you’d like to adapt the recipe for different amounts of sausage, use a blend of 60 percent venison to 40 percent ...

Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Blend all the ingredients together well. Make into 1-pound patties for frying and serve on french or kaiser rolls with fried peppers and onions. Or pinch off small amounts to use as a topping for ...

The Venison Sausage Cookbook: Complete Guide from Field to Table Harold W. Webster. Lyons Press, $24.95 (283pp) ISBN 978-1-58574-859-4 ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork 2 tablespoons sugar-based curing mixture ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: o Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let ...

The task at hand: Make 50 pounds of venison sausage – 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage – over the next day and a half.

Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced 64 ounces chicken broth or stock 2/3 cup flour 2/3 cup olive oil 4 stalks celery, sliced 1 10-ounce bag ...

Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each 2 pounds smoked sausage, sliced ...