A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.

People love to complain that venison is tough, gamey, and inedible. These claims could not be further from the truth. But first, you must learn how to cook venison properly, which means ...

Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. Meanwhile, make the chimichurri sauce. Add the 3/ ...

Roast in the oven for 10-12 minutes until the top parts start to brown. Take the venison out of the oven and wrap tightly in foil. Add thickly sliced onions to the bottom of the baking pan.

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

Deer hunting: MS hunter bags buck with massive 175-inch, partially shed velvet antlers Venison roast ingredients. Small whole potatoes, unpeeled; 1 small bag of carrots, peeled and sliced thick; 2 ...

One venison roast, approximately 2-1/2 to 3 pounds, trimmed of silver skin 1.8% of total weight in kosher salt .25% of total weight in InstaCure (pink curing salt #1) ...

Roasted Venison Loin with Garlic Mashed Potatoes VENISON: 4 cloves garlic, chopped medium fine 1/3 cup ketchup 2 tablespoons cracked pepper 1 1/2 tablespoons water 1 tablespoon Worcestershire ...

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Once again, Danita DuBord was kind enough to send me some venison recipes. I have rarely cooked venison, so I appreciate Danita sharing her favorites as people have been asking ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck ...