Venison can be cut into steaks or ground up up for burgers. But it’s usually made into cured meats such as sausage, salami and jerky. Salt, of course, is the major player in all of the recipes ...

When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of Italian-style venison sausage.

Hearty Venison Stew Ingredients 3 pounds young venison cut into stew chunks 3 large onions 3 bell peppers, coarsely chopped 3 jalapeno peppers, halved and seeded 3 large cloves garlic, minced 3 ...

Venison Sausage and Michigan Cherry Stuffing Nov. 21, 2019, 10:30 AM GMT-5 / Updated Nov. 21, 2019, 7:27 AM PST Roxanne Spruance Roxanne Spruance ...

The standard mixture is 80 percent meat and 20 percent fat. • Laumb finds most of his venison sausage recipes online, often adapting the ingredients to suit his taste, which leans toward the spicy.

MOOSIC, Pa. — Enjoy venison sausage but hate waiting days to enjoy it? Try Jake's quick venison sausage recipe and we'll sure you won't be disappointed. Put fennel seeds, sugar, salt, pepper ...

This is a slow cooker (Crock-Pot) recipe. First, you cut the meat into strips, and then sprinkle them with tenderizer. Season the meat to taste with seasoned salt, pepper and Worcestershire. Put ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes.

Place venison bones, onion and carrots in a large roasting pan. Roast in the oven, turning and scraping every 15 minutes, until the onions and carrots are browned, about 45 minutes.

Laumb added a mixture of 10% suet, purchased at a local meat shop, to the summer sausage. In addition, pork will comprise one-fourth to one-third of the meat in a typical sausage recipe, Laumb says.