There were so many great vegan cookbooks in 2015 that narrowing it down to a list of five favorites was a challenge. But these titles, which focused on all manner of veggie deliciousness, stood ...

Tabitha Brown, a bestselling author who shares family-friendly vegan recipes and motivational messages on Food Network and TikTok, just launched her first cookbook, “ Cooking From the Spirit ...

In 2011, Rookwood embraced a plant-based lifestyle and began creating bold, vibrant Caribbean and African dishes—flavors that are often underrepresented in the vegan culinary world.

In Afro-Vegan: Farm-Fresh African, Caribbean, And Southern Flavors Remixed, Chef Bryant Terry masterfully blends the vibrant culinary traditions of Africa, the Caribbean, and the American South ...

This cookbook proves there's much more to Caribbean flavours than just coconuts. Caribbean Vegan by author Taymer Mason teaches what flavours, herbs, and spices you'll need to get that authentic ...

Traveling meets vegan food in Ellie Bullen's cookbook, The Global Vegan. Bullen is the extremely creative woman behind Elsa's Wholesome Life. For those who don't know, it's an online store, blog ...

According to market research firm The NPD Group, which tracks book sales, vegan cookbook sales rose 9 percent last year compared to 2020 and were up a whopping 250 percent from 2015.

Popular Oakland African and Caribbean market Man Must Wak is adding a restaurant to its new flagship location near Lake Meritt, KQED reports. Owner Queenkay Amamgbo plans to renovate the space ...

According to market research firm The NPD Group, which tracks book sales, vegan cookbook sales rose 9 percent last year compared to 2020 and were up a whopping 250 percent from 2015. All this year ...