Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.

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Garlicky vegan kale Caesar salad Ingredients:3 slices of sprouted grain bread, cut into small cubes3 Tbsp avocado oil, divided1 tsp garlic powder1 tsp sea salt, divided1 large bunch dinosaur kale1 ...

This March 28, 2016 photo shows a vegan Caesar salad in Concord, N.H. The combination of Japanese miso paste and nutritional yeast flakes mimics the rich, savory flavor this dish usually gets from ...

Originally developed around 2015, the chain’s vegan Caesar salad began as a seasonal item, to be rotated into the menu only for a select period of time. But the recipe was almost instantly a hit.

To turn this salad into a fully vegan meal, top with nuts, seeds, lentils, white beans or tofu. And a note to my carnivore friends: Don’t let the word vegan scare you off this recipe.

Ingredients For dressing: 2 tablespoons aquafaba (the thick liquid from the top of a can of chickpeas) Handful of cashews 3 cloves garlic, peeled 1/4 cup tahini 3 to 4 lemons, juiced and zested 1 ...

A classic Caesar salad may not look like much, but this dish is definitely greater than the sum of its parts. Sure, it's a simple bowl of dressed lettuce studded with croutons and shards of cheese ...