The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

Makes a 2-layer 8" cake Gluten free/Dairy free/Vegan/TreeNut free/Soy free Contains peanuts Prepare two 8-inch cake pans with non stick spray. Preheat oven to 350 degrees.