Donutste Doughnuts' Victoria and Shalom Buchanan didn't set out to make a great vegan doughnut, just a great doughnut. They just happen to be 100% plant-based.

So the doughnuts were probably not vegan, but maybe they were gluten-free, at the very least. Stengel and Kay put the doughnut to the test — an at-home gluten test, that is.

A Long Island vegan market says a supplier delivered what were supposed to be vegan and gluten-free doughnuts — but they appeared to be from Dunkin’.

Jess Lum, who formerly worked at a vegan donut shop in Los Angeles, CA, joined the team in late 2021 to manage its growing production needs. A long-time vegan pastry chef, she revamped Dooped’s ...

Vegan doughnuts and pastries are a go at Wicked Good Plants. Meet Wicked Good Plants, a plant-based bakery founded by pastry chef Anissa Dann. An alum of chef Thomas Keller’s Bouchon Bakery ...

BROOKLYN HEIGHTS, Brooklyn (PIX11) — A new Black-owned Brooklyn doughnut shop is already receiving awards for its delicious vegan doughnuts. Lemon cream, brown butter pecan, and cotton candy are ...

Cloudy Donut Co. offers 44 flavors, with eight new ones each week. The owner, Derrick Faulcon, opened his first location in Baltimore before coming to New York City last year.

Cloudy Donut Co. offers 44 flavors, with eight new ones each week. The owner, Derrick Faulcon, opened his first location in Baltimore before coming to New York City last year.

Cloudy Donut Co. offers 44 flavors, with eight new ones each week. The owner, Derrick Faulcon, opened his first location in Baltimore before coming to New York City last year.